FRESH, FLAVOURFUL,
& THOUGHTFULLY LOCAL

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Are you looking to save time without sacrificing freshness, flavour, or nutrition? Easy Vegan was designed with you in mind.

whole foods, full nutrition

Made with whole, minimally processed ingredients.

Packed with fiber, protein, and vitamins.

No artificial flavours.

Plant-based, vegan ginger-tofu poke bowl. Made with Victoria's own Green Cuisine tofu, local produce from the Saanich Peninsula, and a house made ginger marinade and Sriracha mayo.

locally sourced, always seasonal

We build every recipe around what’s growing nearby. From produce harvested by Vancouver Island farmers to specialty breads, sauces, and tofu made right here — each meal supports your community.

Because our menus rotate with the seasons seasons, we’re able to keep ingredients as fresh and local as possible.

mushroom burger from Vancouver-base Big Mountain Foods served with Victoria baked bun and Metchosin grown strawberries. Salad is dressed with a coconut-balsamic dressing that is bowl-licking good.

creative & globally inspired

From Succotash to Jollof, we take inspiration from global food traditions to bring new flavours to your kitchen — all plant-based, all accessible, and always delicious.

A hearty quinoa bowl inspired by the flavours of Ghanaian Jollof. Globally inspired vegan cuisine.

easy to navigate

Looking for protein? Meals with 30g+ per serving are marked High Protein

Allergens clearly labeled — look for tags like Contains Soy or Contains Gluten

All meals are 100% plant-based and come with detailed, easy to follow instructions

cauli kati rolls made with local, Saanich grown caulitflower, vegan cashew-lime crema, and chickpeas delivering protein and fiber.

All Easy Vegan recipes are designed to be effortless for everyone. Whether you're new to plant-based cooking or a kitchen pro, our recipes are easy to follow and never boring. Try bold spice blends, cozy sauces, and exciting new techniques (hello, crispy tofu!).

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